22
Jan
Jan
Nutty, roasted black sesame brewed into a velvety oat latte.
22
Jan
Jan
A light, buttery peach cake with a crumbly texture, subtle lemon notes, floral peach flavour, baked with ground hazelnuts.
22
Jan
Jan
Smooth, rich mushroom-cashew spread with cheese, herb & extra virgin olive oil, served with toast.
22
Jan
Jan
5pcs deep fried truffle prawn paste sandwich in brioche toast, sesame & herb.
22
Jan
Jan
Light, crusty & fluffy Focaccia bread with crushed garlic, extra virgin olive oil, fresh herb & spices.
22
Jan
Jan
Jumbo mantau filled with charcoal-grilled braised pork leg, aji verde, pickled root vegetables, cucumber, pomelo, cashew, coriander & fries.
22
Jan
Jan
Tamarind-honey glazed ribs with braised pork belly & lap cheong claypot rice, with mushrooms, soy lava egg, greens, fresh herb & black bean chilli oil.
22
Jan
Jan
All natural & fresh ingredients SINGLE-PORTION salad bowl – made with all-natural, fresh ingredients: smoked salmon, mixed greens, pomelo, pear, quinoa, cucumber, carrot, pickled ginger, pumpkin, raspberry-stained daikon, cashews, cranberries, sesame, pok chui, & pomegranate dressing with five spices & fresh herb.
27
Oct
Oct
Chilled & creamy pistachio milk layered with bold, aromatic espresso
18
Aug
Aug
Home-crafted grapefruit soda pop infused with rosemary
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